Harrace @ eOneNet, Hong Kong
Michelle Leung, Hong Kong
Just by the outlook of the walnut cake, I already wanted to eat it all. Nutty fragrance and fine texture storm my palate. The sweetness at the right level does not compromise my ‘keep fit’ plan. Surprisingly this cake contains no flour. How can it be? It’s so good! I rush to learn baking even cake is not my favourite…..
No one can resist the delicate scent of the tempting chocolate. Outside is dark and mighty but inside is silky and velvety. The mix inside the mouth flows like volcano eruption. Meyan’s cake is never too sweet. If you like cakes and desserts, you will love hers.
Wanna starting baking your own cakes? Buy today at US$9.9, you will get this ebook and a free copy of Taking Great Photos. Send an email to meyanyeung@gmail.com for payment details.
My mother’s butter pound cake is my sweet memory of homemade cake. I remember it was baked in an extinct circle oven. My sister and I craved for the heavenly cake. It ended up in our stomach soon after it had been out of the oven. My friend grew up with delicious homemade cakes. The ‘homemade delights’ drove me to bake my first cake in Heidelberg long after the school lessons. Time lapsed. Crave for homemade cakes ignited again. I bought an oven, some simple tools and started baking homemade cakes. Friends are my guinea pigs. Their smiles and satisfaction is my motivation to bake continually. I wish to share the tips of deriving the satisfaction through baking so I developed an eBook consisting 15 simple and healthy cakes and desserts.
