Harrace @ eOneNet, Hong Kong

Michelle Leung, Hong Kong

Just by the outlook of the walnut cake, I already wanted to eat it all.  Nutty fragrance and fine texture storm my palate. The sweetness at the right level does not compromise my ‘keep fit’ plan.  Surprisingly this cake contains no flour.  How can it be?  It’s so good!  I rush to learn baking even cake is not my favourite…..

No one can resist the delicate scent of the tempting chocolate.  Outside is dark and mighty but inside is silky and velvety.  The mix inside the mouth flows like volcano eruption.  Meyan’s cake is never too sweet.  If you like cakes and desserts, you will love hers.

Wanna starting baking your own cakes?  Buy today at US$9.9, you will get this ebook and a free copy of Taking Great Photos.   Send an email to meyanyeung@gmail.com for payment details.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s