Cammie came over. We retro celebrated her birthday. Here is our menu:
Salad with prawns in balsamic vinegar + Chardonnay
Hearty ginger carrot soup + homemade fig rye rolls
Osso Bucco + Merlot (9 years old, very good wine after almost a decade)
Green tea red bean cheesecake + mint tea
Swiss (Alpenzeller) and French cheese (Morbia)
We had a very happy and enjoyable night with our favourite music. It was difficult to take photos in the night to show all. I managed to show you the unique Green Tea Red Bean Cheesecake. Everyone likes it.