Blueberry Cornmeal Muffin

Blueberry cornmeal muffin with berry apple yoghurt drink

I wanted to try cornmeal muffin for sometime.  With stock of blueberry I made it this morning companied with a yoghurt drink made with strawberries, blueberries, apple and homemade yoghurt.  It’s awesome!  

85g cake flour
35g plain flour
35g cornmeal
1 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
1/8 teaspoon nutmeg
50g brown sugar
1 large egg
125g milk
45g butter, melted
50g fresh blueberries
1/2 teaspoon ground cinnamon for sprinkle on top 

Preheat oven to 200°C.  Grease 5 floral baking cup. 

Mix the dry ingredients except sugar and cinnamon and sift. 

Whisk the egg, sugar, butter and milk.  Fold in the blueberries and flour mixture. 

Fill the baking cup 3/4 fill.  Bake for 15 – 18 minutes until a testing pin comes up clean. 

Cool the muffin for a few minutes, demould and serve.  Bon appetit! 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s