Earl Grey Bread & Rolls

Earl Grey roll
This is a soft bread.   Part of the flour, water, yeast, milk powder was fermented in the fridge for a day, then mixed with the other ingredients.  Milk powder and butter contribute to the soft texture.  It’s a big dough.  So, I made toast bread and rolls.    The latter were put into the freezer to keep the freshness.   Just defrost on the day I want to eat.   It’s supple and tasty.   My colleagues said that it was like bread sold in bakery.  Excellent!
earl grey bread & rolls



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s