Earl Grey Bread & Rolls

Earl Grey roll
This is a soft bread.   Part of the flour, water, yeast, milk powder was fermented in the fridge for a day, then mixed with the other ingredients.  Milk powder and butter contribute to the soft texture.  It’s a big dough.  So, I made toast bread and rolls.    The latter were put into the freezer to keep the freshness.   Just defrost on the day I want to eat.   It’s supple and tasty.   My colleagues said that it was like bread sold in bakery.  Excellent!
earl grey bread & rolls

 

 
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