It’s the first time I saw passion fruit. I bought a pack from straight impulse and did not wait long to taste it. It’s refreshing taste and sourness caused infatuation, somehow. Ding, an idea to make milk pudding with a dash of passion fruit.
100 cream 125g milk
25g sugar 4g gelatin
pulp from 1.5-2 passionfruit
Soak the gelatin in water for a while. Microwave to melt it.
Cook cream, milk and sugar until it is sligthly boiled. Turn off the heat and mix in the melted gelatin liquid.
Let cool a bit. Blend in the passionfruit pulp. Pour the mixture into dessert serving glasses. Refrigerate for 3 hours or above.
It’s velvet with a fragrant heavenly taste! The pudding did not turn into yellow colour because passionfruit does not have much juice. It’s enjoyed together with the seeds. Believe me, it is nice.