Onion Pie

This is my first savory pie, inspired by a friend raising its own bees,  growing onions and other kinds of organic food.  Thanks Doug for the recipe.  Instead of making my own pastry, I took ready made puff pastry.  It is very easy to make, delight the taste bud and fill up the stomach.

Puff pastry                        3 onions        butter for cooking onion
1 tablespoon flour               3 eggs
75g cream                         100g gorgonzola (cubed)
1/4 teaspoon nutmeg

Preheat oven to 200°C. Line the puff pastry on 2 7-inch / 18cm pie pan

Cook onion slowly until very soft (25 minutes)

Stir in flour and turn off the heat.  Mix in the cubed cheese

Whisk eggs with cream and add to the onion mixture

Season with salt, pepper and nutmeg

Bake at 200°C for about 20 minutes

Serve warm

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