Simple ingredients made my mum’s beloved rolls. Sometimes, it’s so easy to please somebody.
320g bread flour 80g rye flour
4g instant yeast 4g sea salt 1 tsp cumin
240g water 60g raisin
1 teaspoon pumpkin seed oil
Mix flour, water, cumin and yeast and knead. Add salt after kneading by machine has been on for a few minutes.
Continue to knead until salt has been well blended into the dough. Then add the oil and knead for around 8 minutes.
The dough should not be sticky anymore.
Shape it in a ball and let ferment for 1 hour or more. It’s not hot yet. So, it takes longer than an hour.
Shape them into balls. I press mould of pattern on the surface.
Let it rise slowly.
Bake in a pre-heated oven at 220C for around 15 minutes.