I am taking Chinese herbal medicine. It means no sour and spicy food. Hmm, no fruit cake. What to make? All right, Bailey’s Cheesecake. It’s not in this blog, so far. I woke up very early again. Don’t waste the day, started to make this awesome cake. As usual, I can’t wait until it is set in the refrigerator. Let’s have a trial when it is nicely warm. Wow, slight acidic favour from the Bailey’s, heavenly dark chocolate, velvet cream cheese! The chocoate is still runny. Marvellous!
Combine butter and chocolate biscuit. Fill in the bottom of a 22cm cake tin.
Melt the chocolate over hot water
Beat cream cheese until smooth
Beat in sugar and beat well
Beat in eggs, one at a time
Blend in Baileys to half of the cheese mixture
Pour the Baileys cream cheese mixture over the crust
Pour in the melted chocolate
Repeat the layering
Pour the cream cheese mixture on top of the chocolate
Drizzle the chocolate mixture on the surface and randomly swirl the batter with a cake pin to make chocolate marble
Bake 10 minutes at 230ºC, then 55 minutes at 125ºC