It’s 6 years’ ago when I was first in the United States, for work. Our motherly colleague Terersa Morris referred us to try the gorgeous muffin from Mimi’s Cafe. Wow, it’s huge and good. We took it home for our breakfast the next day. 6 years…. around Kurt’s birthday, I wanna try making the blueberry muffin to celebrate his birthday. Au Ou, I forgot the baking powder. No worry, it’s good. Blueberries exploded during the baking. It erupted and splashed. It’s like purple river. Admirable! Take a look, the muffine is full with blueberries. Yummy! Happy Birthday to Kurt!!!!!
55g butter 100g sugar
1 large egg 1/2 teaspoon vanilla
1 tsp baking powder 1/8 teaspoon salt
1.25 cups blueberries 110g all-purpose flour
4 Tbsp milk
1/2 tablespoon granulated sugar, mixed with 1/8 teaspoon ground nutmeg
Heat oven to 170°C
Grease 4 muffin cups
Beat butter until creamy. Add sugar and beat until pale and fluffy.
Add egg and beat well
Beat in vanilla, baking powder and salt.
Fold in half of flour then half of milk into batter; repeat.
Fold in blueberries.
Spoon into muffin cups and sprinkle topping onto each muffin.
Bake 20 to 30 minutes, until golden brown and springy to touch.