Cranberry Pistachio Rye Bread

Start of a long weekend!  Our employer Coach is very generous to give us an extra day off prior to the Mid-Autumn Festival, making a holiday from Saturday to Tuesday.  Hurray!  Passion for baking woke me up super early, between 4 and 5 am.  Today’s plan is cranberry pistachio rye bread and apple cake.  The bread has been out from the oven for quite some time.  It’s excellent!  The crust is crispy and chewy.  The bread is mingled with natural wheat, sour of cranberry and the nutty pistachio.  What can I ask for more or expect more?  No, no.  A good start of the day!  Yeah Yeah!

Here are the ingredients:

50g old dough
100g rye flour
240g bread flour
3g yeast
10g raw sugar
10g butter
185g water
7g salt

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