Tender sunlight at the late afternoon, tiresome….. A cheerful job of taking photo of the Tiramisu made at Christmas time. It’s both physically and emotionally ‘picking me up’. Physically, for its velvet mascarpone cream mixture with a bit brandy in the mouth. Emotionally, a lift from the gloomy chilly winter with the delightful dessert. Ah, it’s not yet dinner. Dessert is too early. It’s gorgeous, anyway!
Tiramisu has been a long-time favourite dessert. So, it’s time for a twist. Brandy is used instead of dark rum. Savoyardi biscuits are fencing the dessert. Isn’t it great? Nice with the eyes. I can’t wait to enjoy a slice!
With the biscuits on the circumference, I could spare to make an extra small one. Hurray!