The photo of Coup Kitchen impressed me very much. But all courses are full. So, I searched for a similar recipe. Hmm, the outcome is not close to the dream dessert. The coffee chocolate flavor and crunch by feuilletine together leave a divine taste. Wanting more…..
The thought of experimenting it and treating FC came before the news of his retirement. So sad! Many question marks! He is not old at all. I know how stressful working in our company. He should have planned everything well before he made this decision. Wish him all the best.
You can find the recipe here. I wonder if 200g water is too much as the ganache does not stand well.