Multi-seeds Rolls (Mehrkornbrötchen)

Multi-seeds RollsRolls in the freezer are almost gone!  Time to make new ones.  The first thought was Rosemary raisin rolls but my bread flour did not suffice to make a batch.  I needed to mix flour, rye and bread flour.  So, I went for multi-seeds: linseeds, sesame and sunflower seeds.  Recipe?  I forgot.  I did it by experience.  Other ingredients were simply water, yeast, olive oil and salt.  It looks quite German but the texture was softer.  Never mind, important is I like them.  The nutty fragrance  and the seeds in between the teeth……   A big enjoyment!

Mehrkornbrötchen1 Mehrkornbrötchen2 Multi-seeds rolls1 Multi-seeds Rolls2


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