Hooray! I’ve got a new bread book from an IT colleague. Yes, IT information technology. I don’t know why an IT guy was interested in baking bread. But it’s true! Anyway, it’s new knowledge about bread and I couldn’t wait to try. And the first trial is walnut raisin bread and rolls. Look and taste great! The book is from a Japanese who spent over 10 years in Taiwan. The Chinese language is sometimes funny but can be understood.
It started with a pre-dough. The long time fermentation and the treacle resulted in soft texture and a unique fragrance. The wonderful end results worth the patience. Of course shared joy is double joy. It was shared at the cell group. Other friends brought also food.