Passion Fruit Chocolate Mousse Cake

Passion Fruit Chocolate Mousse Cake

Time flies.  It has been half a month since I returned from Europe.  Wanna have something to cheer up during the cloudy days.   Yes, sunshine by passion fruit.  Though the sky outside is grey and will be so for the upcoming 9 days, let’s the sun shine in our heart.

chocolate sponge cakeThe chocolate cake base is from a baking class.  It is quick and soft, and does not require to cut it into half.  The trick is to add corn starch.

 

 

Passion Fruit Chocolate Mousse Cake Slice

The chocolate mousse is from Yue’s Handicrafts.  I was appealed to her wonderfully presented cake but I changed from dark to milk chocolate as I would like to have a lighter cake. Next time, I will add 2.5g gelatin to have it less gooey. I did not have cream cheese for the passion fruit part.  So, I opt for passionfruit mousse and jelly from a cake I made previously.

Passion Fruit Chocolate Mousse Cake Slice1

If I will make it another time, I may half the chocolate mousse and increase the portion of the passionfruit part.  Yes, more sunshine and a little bit sharper cake which my mother prefers.

Passion Fruit Chocolate Mousse Cake Slice3

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