In a few days I will leave for a trip in Milan and Nürnberg for more than 3 weeks. So, I wish to clear the cream at home. This came this peach cake. The original recipe calls for Greek Yoghurt but I substituted with whipping cream. As I had a can of peach I naturally went for it instead of buying fresh ones. I guess the fresh peaches may go better with the caramel. But this is a good option too, and handy.
The portion of sugar in the original recipe is a bit scary and I cut 30% of the cake but 40% of the caramel. For me, the cake with reduced sugar was fine. Your call if you would like to stick to the original. Next time, I will add less water to the caramel or not right at the beginning. It’s a bit runny.