An artist hosting a TV show talked about Hanjuku cheesecake. It was half cooked, soft and with rich cheese flavour. The rest of the artists in the show loved it and talked about it. I was curious and tried to find out what it was. It is from Japan but adapted locally. It was sold in a few distribution points to but extended to 15 shops of a bakery. Ah, there was one nearby but sold at rocket price. Then I looked for recipe to see how the texture would be. Result? Every friend loved it. The bottom was like cheese pudding. The upper part was cotton cheesecake. Yum! I used a Danish cheese. It was very good, creamy and superb flavour!