Lately I am impressed with the recipes from Carol Easy Life. They are easy and the bread is very different from the European bread I am used to bake. It is soft, a big contrast to the European bread which is more chewy. Don’t take me wrong, European bread is still my favourite bread, particularly German bread. The fragrance of the wheat is unbeatable by bread from any other country. Back to Carol’s recipe……. I spot the black sesame one and was determined to make it. The texture is soft and a hint of sesame, not dominant.
1/4 teaspoon (about 1g) Salt
300g Bread flour
20g Black sesame powder
2g (about 1/2 teaspoon) Quick dry yeast
Knead the dough as normal
Complete the first fermentation
Sprinkle bread flour on the dough and put it on a smooth surface
Squeeze the air from the dough
Divide the dough into 8 equal portion, each about 70g and cover with a towel
Close the bottom of the neatly into the baking tray
Spray water on top of the bread rolls. Go for the second rise for 50-60 minutes.