Pumpkin Seeds Bread Rolls

pumpkin-seeds-bread-roll-close-up

It is almost a routine to bake bread during the weekend.  It gives me pleasure and sense of achievement.  I do not necessarily follow any kind of recipe but kinds of rules to have acceptable bread.  This one is an example of random proportion of different flours: bread flour, whole wheat flour and rye flour.   It was a great pleasure to eat fresh bread shortly out from the oven.  Crispy crust, nutty fragrance…..  a heavenly joy of chewing bread between teeth.  Below is the ingredients used for the pumpkin seed bread rolls.

pumpkin-seed-rolls

310g bread flour
60g whole wheat flour
30g rye flour
280g water
honey
4g instant yeast
8g salt
Pumpkin seeds

pumpkin-seeds-bread-roll-close-up1

My friends, Yau family, enjoyed it and complimented it at Facebook.

pumpkin-seeds-bread-rolls-jimmy

pumpkin-seeds-bread-rolls-cut

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