Pumpkin Seeds Bread Rolls


It is almost a routine to bake bread during the weekend.  It gives me pleasure and sense of achievement.  I do not necessarily follow any kind of recipe but kinds of rules to have acceptable bread.  This one is an example of random proportion of different flours: bread flour, whole wheat flour and rye flour.   It was a great pleasure to eat fresh bread shortly out from the oven.  Crispy crust, nutty fragrance…..  a heavenly joy of chewing bread between teeth.  Below is the ingredients used for the pumpkin seed bread rolls.


310g bread flour
60g whole wheat flour
30g rye flour
280g water
4g instant yeast
8g salt
Pumpkin seeds


My friends, Yau family, enjoyed it and complimented it at Facebook.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s