I spot this soft butter roll at a Facebook group. It looked soft and yummy. The recipe takes high melting point cheese. I did not have it at home but was very eager to experiment it. So, I used sliced Kraft cheese to make it. It was nice.
Mix well all ingredients except the butter. Put 20% of milk aside.
Knead the dough. When a ball forms, add a teaspoon milk. Knead until the milk has been incorporated and the bottom of the container is dry. Repeat the process a few times.
Let the dough ferment until double.
Punch the dough. Divide it into 7-8 portions. Let it rest for 15-20 minutes.
Put the rolls into a cake pan. One at the middle and the rest in a circle.
Let is rise the second time.
Preheat the oven at 180C. Bake the rolls for 12-15 minutes.
They are super soft and yummy! I will put more cheese next time.